Masa choux

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Masa choux. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masa choux is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Masa choux is something which I have loved my whole life.

Many things affect the quality of taste from Masa choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa choux is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa choux estimated approx 2h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masa choux using 14 ingredients and 20 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Masa choux:

1. 500 g harina
2. 250 ml agua
3. 250 ml leche
4. 20 g azúcar
5. 8 g sal
6. 200 g mantequilla
7. 9 piezas huevo
8. crema pastelera
9. 3 yemas
10. 35 g fécula de maíz
11. 500 ml leche
12. 112 g azúcar
13. caramelo
14. 100 g azúcar

Steps to make to make Masa choux

1. En una olla, vamos a vaciar nuestra leche y nuestra agua junto con la mantequilla.
2. Esperamos a que la mantequilla se derrita y nuestros líquidos rompan en hervor.
3. Ya que nuestra leche esté hirviendo, agregamos nuestra masa.
4. Movemos muy buen hasta conseguir una masa así, la masa debe ser suave y no se debe pegar a nuestra manos.
5. Ahora, en un recipiente, vamos a agregar los huevos, pero esto se hará de uno por uno, para no pasarnos de líquidos, al final nos deberá quedar una masa suave.
6. Ya que haya quedado lista nuestra masa, en una manga vamos a vaciar nuestra masa, esto para poder hacer nuestros profiteroles.
7. Lo haremos en una charola con papel encerado o estrella, esto para que no se peguen. Al final nos quedaran así.
8. Ahora solo los metemos en el horno y esperamos hasta que la masa infle y se dore.
9. Procedemos a hacer la crema pastelera, en una olla vamos a hervir nuestra leche.
10. En lo que la leche hierve, vamos a hacer nuestra mezcla de yemas, azúcar y la fécula de maíz.
11. Batimos hasta con un batidor globo hasta que quede una mezcla homogénea.
12. Ya le que leche haya hervido, vamos atemperar nuestros huevos, esto lo haremos poniendo cucharaditas de leche en el huevo.
13. Ya que nuestro huevo se haya puesto más líquida, lo agregamos a la leche caliente.
14. Moveremos bien, hasta conseguir una nata suave y dulce.
15. Ahora, vamos a rellenar nuestros profiteroles, haremos un orificio a nuestros panes y con una manga los vamos a rellenar.
16. Ahora, haremos el caramelo, solo es cocinar azúcar en una sartén hasta tener un color dorado.
17. Ahora, ya que se haya derretido nuestra azúcar, vamos a ponerle a nuestros profiteroles.
18. Vamos a ir formando una estructura en forma de pino, no se preocupe, no necesitamos un molde para hacerlo, el caramelo sirve como pegamento, así que estará muy firme.
19. Ya que hemos pegado todos los profiteroles, haremos hilos de caramelo, esto agarrando con una cuchara y envolviendo nuestros panes, hasta que queden unos cabellos de caramelo.
20. Y este sería nuestro resultado final.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Masa choux. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!