Masa de choux

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Masa de choux. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masa de choux is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Masa de choux is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa de choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de choux is 1-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de choux estimated approx 2 hrs.

To get started with this recipe, we must prepare a few ingredients. You can have Masa de choux using 8 ingredients and 10 steps. Here is how you can achieve that.

#choux4

Ingredients and spices that need to be Prepare to make Masa de choux:

1. 250 gr harina
2. 150 gr mantequilla
3. 250 ml agua
4. 5 huevos
5. 480 gr azúcar
6. 6 yemas de huevo
7. 80 gr fécula de maíz
8. 15 gr café soluble

Instructions to make to make Masa de choux

1. Para la masa choux empezaremos a calentar agua a fuego dirceto y agregaremos la mantequilla hasta punto de ebullición
2. Una vez rompa en hervor agregamos la harina de golpe y empezamos a mezclar hasta obtener una mezcla que no se pegue
3. Una vez integrada la mezcla pondremos a reposar por unos 20 minutos aproximadamente.
4. Mientras se enfría la masa, en un bol agregamos las yemas de huevo, la fécula de maíz y 30 % de nuestra azúcar total, puedes agregar vainilla, en mi caso puse café.
5. Con la ayuda de un globo pondremos a blanquear nuestras yemas, por otro lado pondremos la leche al fuego hasta llegar a ebullición(fuego medio)
6. Una vez que la leche esté casi hirviendo tomaremos un poco con una cuchara y empezaremos a temperar las yemas de el huevo.
7. Una vez ya temperado regresaremos todo en la olla y empezaremos a revolver en forma de 8 hasta tener una mezcla densa y pondremos a reposar hasta enfriarse
8. Ya una vez que la masa choux esté fría empezaremos agregando los huevos uno por uno hasta integrar todos, al final tendremos una masa pesada pero moldeable.
9. Ya teniendo la masa bien integrada, agregaremos a la manga y haremos espirales dejandole el piquino de arriba y llevaremos al horno a 150 °C por 15 minutos. Rellenamos por debajo.
10. Por último pondremos 200 gr de azúcar en un sartén para hacerlo caramelo y empezar a pegar y adornar.

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So that is going to wrap it up for this special food Steps to Prepare Favorite Masa de choux. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!