Mini conchitas de mantequilla

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Mini conchitas de mantequilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini conchitas de mantequilla is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mini conchitas de mantequilla is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mini conchitas de mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini conchitas de mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini conchitas de mantequilla is aprox.20 conch. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Mini conchitas de mantequilla using 13 ingredients and 7 steps. Here is how you can achieve it.

Una receta fácil, con pocos ingredientes.

Ingredients and spices that need to be Prepare to make Mini conchitas de mantequilla:

1. 1/2 kg harina de trigo
2. 150 gr azúcar estándar. (puedes agregar más si gustas)
3. 1 barrita mantequilla derretida
4. 2 cda esencia de vainilla
5. 1 sobre + 1/2 cda levadura para pan
6. 1/4 taza agua
7. c/n charolas
8. c/n papel estrella (si no tienes utiliza papel aluminio)
9. Para la concha o costra:
10. 1 barra mantequilla a temperatura ambiente
11. 1/4 taza azúcar
12. 1/2 + 1/4 taza harina de trigo
13. al gusto cocoa natural sin azúcar añadida

Instructions to make to make Mini conchitas de mantequilla

1. Mezcla la levadura en 1/4 de taza de agua, disuelve completamente.
2. En un recipiente agrega harina de trigo y azúcar mezcla hasta que todo esté bien integrado, posteriormente agrega la levadura disuelta, la mantequilla derretida (a temperatura ambiente) y la vainilla.
   Mezcla todo con las manos hasta formar una masa homogénea. Cubre y deja reposar por una hora cerca de la estufa.
3. Después de la hora la masa debe haber multiplicado su tamaño, vuelve a amasar un poco y comienza a formar bolitas y colócalas en la charola (previamente las charolas deben tener el papel estrella o aluminio)
4. En otro recipiente mezcla una barrita de mantequilla, con 1/4 taza de azúcar y 1/2 taza de harina, mezcla hasta formar una pastita, agrega 1/4 de harina y vuelve a mezclar. Esa masita divide en 2, en una parte agrega 3 a 4 cucharadas de cocoa para darle ese color café.
5. Ya que están las bolitas de masa en las charolas, unta encima un poco de aceite.
6. Con la masa para la costra comienza a hacer bolitas, aplasta y coloca encima de cada bolita de masa, decora haciendo cuadritos o líneas con un cuchillo. Deja reposar por media hora más.
7. Precalienta tu horno a 120°C y hornea a 180°C por 12 minutos (o hasta 15 minutos dependiendo de cada horno). Ten cuidado de que no se quemen de abajo.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Mini conchitas de mantequilla. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!