New York Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, New York Cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

New York Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. New York Cheesecake is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from New York Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New York Cheesecake is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New York Cheesecake estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have New York Cheesecake using 19 ingredients and 15 steps. Here is how you can achieve that.

El pastel de queso tal y como lo conocemos ahora es el resultado de muchas modificaciones a lo largo de miles de años, se cree que su nacimiento se remonta 4000 años antes de la era ac.
#cheesecake1

Ingredients and spices that need to be Make ready to make New York Cheesecake:

1. Base
2. 100 g galletas María
3. 70 g galletas Honey Bran
4. 30 g almendras molidas
5. 50 g azúcar blanco
6. 350 g mantequilla derretida
7. Relleno
8. 720 g queso crema
9. 270 g azúcar blanco
10. 5 piezas huevo
11. 100 g harina suave
12. 480 g crema ácida
13. 2 cucharadas jugo de limón
14. 2 cucharadas esencia de vainilla
15. Compota de fresa
16. 500 g fresa
17. 200 g azúcar blanco
18. 6 g fécula de maíz
19. 20 g jugo de limón

Instructions to make to make New York Cheesecake

1. Tener tu mise en place listo.
2. Trituramos las galletas con ayuda de una licuadora, hasta obtener un polvo de galleta fino.
3. Derretimos la mantequilla y la mezclamos con la galleta en polvo (la textura debe quedar como arena mojada).
4. Verter en un molde y distribuimos encima, presionando bien con una cuchara o con las manos, e introducimos la base en el congelador mientras preparamos el relleno de nuestro cheesecake.
5. Con ayuda de una batidora suavizar el queso crema y raspar los costados del bowl cuando sea necesario.
6. Incorporar el azúcar e integrar a velocidad media durante 2 minutos. Agregar los huevos uno por uno hasta incorporar perfectamente.
7. Agregar la harina previamente cernida, el jugo de limón y la vainilla.
8. Terminar con la crema ácida y mezclar uniformemente.
9. Verter sobre la base de galleta previamente elaborado. Hornear a 180º (dependiendo de tu horno) durante hora y media, apagar el horno y dejarlo dentro durante 30 minutos. Meterlo a refrigeración.
10. Compota
    Tener los ingredientes listos.
11. En un coludo poner la pieza entera sin rabo con el azúcar y llevarlo al fuego.
12. Hidratar la fécula de maíz con el jugo de limón y agregar un poco de agua si es necesario, cuando esté rompiendo el hervor, agregar el jugo de limón con la fécula de maíz.
13. Hervir para espesar, verter encima del cheesecake y servir.
14. Resultados.
15. 

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So that's going to wrap it up for this special food Recipe of Speedy New York Cheesecake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!