Pastel casero con chantilly

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel casero con chantilly. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel casero con chantilly is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pastel casero con chantilly is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel casero con chantilly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel casero con chantilly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel casero con chantilly is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel casero con chantilly estimated approx 1 hora 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel casero con chantilly using 9 ingredients and 9 steps. Here is how you can achieve it.

Es una receta, qué mi abuela le enseño a su hija, y ahora mi madre me la enseño a mí.

Ingredients and spices that need to be Take to make Pastel casero con chantilly:

1. 500 gr harina
2. 2 huevos
3. 1 cda aceite
4. 1 cda azúcar
5. 1 taza leche
6. 1 cda pasitas
7. c/n mantequilla
8. 250 ml chantilly
9. 100 gr chocolate al gusto

Steps to make to make Pastel casero con chantilly

1. Cernir la harina.
2. Verter los huevos, aceite, azúcar, leche.
3. Batir e incorporar los ingredientes.
4. Engrasar y enharinar el molde.
5. Vaciar la mezcla del pastel del molde.
6. Precalentar el horno 5 min. antes.
7. Meter el molde a 20 min. a 240 grados, y bajar la temperatura a 230 grados después de 10 min.
8. Revisar con un cuchillo, que salga limpio.
9. Dejar enfriar, y decorar a gusto.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Pastel casero con chantilly. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!