Pastel de chocolate

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastel de chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pastel de chocolate is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 10raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 h.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de chocolate using 9 ingredients and 5 steps. Here is how you can achieve that.

#pasteldechocolate1 Imagina, cocina y disfruta.

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. 375 gr mantequilla
2. 200 gr azúcar
3. 12 huevos
4. 500 gr chocolate Turin
5. 300 gr harina
6. 2 cucharadas polvo para hornear
7. Ganache
8. 200 gr chocolate
9. 150 gr crema para batir

Steps to make to make Pastel de chocolate

1. Para la base, acremaremos la mantequilla junto con el azúcar hasta que se produzca una mezcla esponjosa.
2. Derretiremos el chocolate a baño maría y cuando este líquido lo agregaremos en forma de hilo a la mantequilla.
3. Separaremos las yemas de las claras, y con la mitad de el azúcar y las yemas realizaremos un merengue francés.
   Mezclaremos las yemas una por una, junto con los secos y el merengue francés.
   Verter la mezcla en u molde para pastel y llevarla a hornear a 180*C por uno 25 minutos.
4. Por otro lado preparar un jarabe al gusto para hidratar el bizcocho.
   Para el relleno calentaremos la mezcla, agregaremos el chocolate para que se derrita, lo dejaremos al fuego un par de minutos hasta que espese y tenga una textura cremosa.
5. Ya que el bizcocho esté frío, lo cortaremos en tres capas, entre cada una pondremos ganache de relleno y lo cubriremos con crema batida sabor chocolate, lo alinearemos y decoraremos con diferentes chocolates al gusto.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Pastel de chocolate. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!