Pastel de tres leches de durazno y canela

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Pastel de tres leches de durazno y canela. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastel de tres leches de durazno y canela is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Pastel de tres leches de durazno y canela is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de tres leches de durazno y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches de durazno y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches de durazno y canela is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches de durazno y canela estimated approx 3 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de tres leches de durazno y canela using 18 ingredients and 32 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pastel de tres leches de durazno y canela:

1. pan de vainilla
2. 8 pzas huevos
3. 200 g azúcar
4. 5 ml vainilla
5. 240 g harina
6. 3 leches
7. 350 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. decoración
12. 500 ml crema bettercreme sabor vainilla
13. 5 ml vainilla
14. 1 naranja, su ralladura
15. 1 lata duraznos en almíbar
16. 6 pzas fresas (opcional)
17. 2 ramas yerbabuena (opcional)
18. 6 pzas cereza (opcional)

Steps to make to make Pastel de tres leches de durazno y canela

1. Tener nuestros ingredientes listos
2. Dividimos nuestros huevos en claras y yemas
3. Batimos nuestras claras
4. Una vez que este semimontada agregamos la mitad de nuestra azúcar en forma de lluvia (no agregar de golpe)
5. Seguimos batiendo hasta punto de nieve
6. Ponemos en un tazón y reservamos
7. Empezamos a batir nuestras yemas con la otra mitad del azúcar y la vainilla
8. Seguimos batiendo hasta punto de listón
9. Precalentamos el horno a 180º C
10. Engrasamos un molde
11. Empezamos a mezclar intercaladamente entre nuestra harina, yemas y las claras
12. Con movimientos envolventes incorporamos un poco de las claras a nuestras yemas
13. Una vez incorporado agregamos un poco de la harina
14. Repetimos hasta acabarnos nuestras respectivas mezclas
15. Vertemos en nuestro molde previamente engrasado
16. Horneamos por 35 minutos o hasta que este completamente cocido
17. En la estufa ponemos todo los ingredientes de las 3 leches en una cazuela
18. 
19. Dejamos ebullir por 10 minutos y dejamos enfriar
20. Batimos la crema batida con la vainilla.
21. Desmoldamos
22. Cortamos la parte superior para emparejar
23. Dividimos el pan de 2 a 3 discos dependiendo el grosor del bizcocho
24. 
25. Hidratamos con las 3 leches
26. Con la crema hacemos un tipo muro de contingencia alrededor del primer disco
27. Agregamos en el interior un poco de crema, y los duraznos en cubos
28. Colocamos el otro disco y repetimos los pasos
29. Colocamos la crema batida en la parte de arriba y con nuestra espátula esparcimos por toda la superficie
30. Con la demás crema cubrimos los bordes
31. Decoramos con las frutas de tu preferencia y con la crema batida
32. Y ya está listo para disfrutar este pastel

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