Pastel de Tres leches

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastel de Tres leches. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de Tres leches is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Pastel de Tres leches is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de Tres leches using 12 ingredients and 11 steps. Here is how you cook it.

#pastel3leches2

Ingredients and spices that need to be Get to make Pastel de Tres leches:

1. Bizcocho
2. 8 huevos
3. 200 gr azúcar
4. 5 ml vainilla
5. 240 gr harina
6. Tres leches
7. 350 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. 1 pza cáscara de naranja y limón
12. Relleno betún

Steps to make to make Pastel de Tres leches

1. Preparamos la mise en place para el bizcocho.
2. Separamos claras y yemas.
   Con las yemas las mezclamos hasta punto de listón, agregándole el azúcar de poco en poco.
3. Cuando las yemas estén a punto de listón, añadimos la esencia de vainilla, en este caso añadí 40 ml de brandy (opcional).
   Reservamos las yemas.
4. Con las claras hacemos un merengue francés, (batimos las claras y cuando tengan ligera espuma, añadimos el azúcar de poco en poco)
5. A la mezcla de yemas le añadiremos el merengue y la harina, alternar la harina con el merengue, procurar terminar con el merengue.
6. Enharinar un molde donde verteremos la mezcla.
   Hornear a 180º de 40-50 minutos.
7. Pasado el tiempo retirar del horno, esperar a que enfrié un poco para nivelarlo y cortarlo.
8. Preparar las leches con las que se hidrataran el bizcocho.
   Poner a hervir los líquidos con una raja de canela, la cáscara de naranja y limón es opcional (Dejar enfriar antes de colocarla al bizcocho).
9. Hidratar el bizcocho, para saber cuanto es suficiente, podemos guiarnos tocando en la parte de abajo, si sentimos líquido significa que está listo.
10. Una vez hidratado lo rellenamos y colocamos la otra parte del bizcocho dejarlo en refrigeración por minio 2 horas para que el pan absorba todo el líquido posible.
11. Alisar el pastel y decorar al gusto, yo le puse una compota de durazno y hojuelas de cereal alrededor.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pastel de Tres leches. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!