Pastel de tres leches

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel de tres leches. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de tres leches is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pastel de tres leches is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de tres leches using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de tres leches:

1. Para el bizcocho
2. 8 huevos
3. 200 g Azúcar
4. 240 g harina suave
5. 5 ml esencia de vainilla
6. 3 leches
7. 350 ML leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. Decoración
12. 500 ml Crema para batir sabor vainilla
13. 100 gr nueces picadas
14. al gusto Fresas

Steps to make to make Pastel de tres leches

1. Hacemos la mise en place
2. Batimos a punto de nieve las claras Y después batimos a punto de listón las yemas
3. En las claras empezamos a añadir las yemas y la harina intercalando
4. Agregamos nuestra masa al molde no estemos horneadas 180º
5. Para la tres leches incorporamos todos los ingredientes en una cacerola y ponemos a hervir
6. Para la cubierta empezamos a batir nuestra crema hasta llegar a punto de nieve
7. Después de hornear sacamos del molde y partimos a la mitad y después que esté frío empezamos a mojar con nuestro jarabe de tres leches
8. Ponemos encima un poco de nuestro chantilly y un poco de nueces, mojamos la otra mitad y ponemos encima
9. Cubrimos con nuestro chantilly y decoramos al gusto

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Pastel de tres leches. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!