Pastel imposible / Chocoflan

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pastel imposible / Chocoflan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pastel imposible / Chocoflan is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel imposible / Chocoflan using 13 ingredients and 9 steps. Here is how you cook that.

#chocoflan1

Ingredients and spices that need to be Get to make Pastel imposible / Chocoflan:

1. flan
2. 1 lata leche condensada
3. 1 lata lecge evaporada
4. 1 cdita vainilla
5. 1 cdita fécula de maíz
6. 6 huevos
7. bizcocho
8. 50 gr mantequilla
9. 6 huevos
10. 180 gr chocolate semiamargo
11. 1 cdita bicarbonato
12. 100 gr azúcar blanca
13. 1 cdita polvo para hornear

Steps to make to make Pastel imposible / Chocoflan

1. Hacer la mise en place
2. Colocar en el molde el azúcar y llevar al fuego para que disuelva el azúcar y se haga el caramelo
3. En un bowl agrega los huevos y azúcar y bate hasta que esté en punto de liston.
4. Agarra la mantequilla y el chocolate y llevalos a derretir a baño María o en microoandas de 15 en 15 segundos
5. Integrar el chocolate en los huevos mezclamos hasta incorporar y después agregamos todos los seco y mezclamos hasta incorporar hasta obtener una mezcla homogénea.
6. Para el flan
   Llevanos todos los ingredientes a la licuadora y licuamos.
7. Vaciamos en el molde la mezcla de bizcocho y enseguida la mezcla del flan de una manera muy cuidadosa.
8. Cubrimos el molde con alumio y lo llevamos a cocer en baño María y lo metemos al l horno por una 1 hora o 2 dependiendo de la temperatura.
9. Desmoldamos y listo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Pastel imposible / Chocoflan. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!