Pastel imposible (chocoflan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel imposible (chocoflan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel imposible (chocoflan) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pastel imposible (chocoflan) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel imposible (chocoflan) using 17 ingredients and 8 steps. Here is how you can achieve it.

Una deliciosa receta para compartir en familia.
#chocoflan4

Ingredients and spices that need to be Make ready to make Pastel imposible (chocoflan):

1. Caramelo:
2. 200 gr azúcar blanca
3. Bizcocho:
4. 180 gr chocolate semiamargo Turín
5. 50 gr mantequilla
6. 6 huevos
7. 100 gr azúcar blanca
8. 120 gr harina suave
9. 1/2 cda polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato de sodio
12. Flan:
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 huevos
16. 1 cda vainilla
17. 1 cdita fécula de maíz

Steps to make to make Pastel imposible (chocoflan)

1. Lo primero que haremos será derretir el chocolate junto con la mantequilla, cuidando que no se queme.
2. Después batiremos los huevos con el azúcar, hasta llegar al punto de listón.
3. Cuando ya estén en punto de listón, incorporaremos el chocolate con la mantequilla con movimientos envolventes.
4. Cuando ya se haya incorporado el chocolate con el huevo, agregaremos los secos, de coco en poco y seguiremos mezclando de forma envolvente, hasta que todo esté bien integrado.
5. Para el flan colocaremos la leche condensada, la leche evaporada, los 6 huevos, la cucharada de vainilla y la fécula de maíz en nuestra licuado y licuaremos hasta incorporar todos los ingredientes.
6. Para el caramelo colocaremos el azúcar directamente en nuestra flanera (o el molde de su preferencia) y colocaremos a fuego bajo hasta que nuestra azúcar tenga un color dorado.
7. Colocaremos la masa del bizcocho en el molde, y después agregaremos la mezcla del flan despacio tratando de mezclarlo lo menos posible con la masa del pan.
8. Llevaremos a cocer en baño María por aproximadamente 30 min. Y listo podemos disfrutar nuestro chocoflan.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Pastel imposible (chocoflan). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!