Pastel Tres leches

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel Tres leches. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel Tres leches is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pastel Tres leches is something which I have loved my whole life.

Many things affect the quality of taste from Pastel Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel Tres leches using 17 ingredients and 11 steps. Here is how you cook that.

#pastel3leches2

Ingredients and spices that need to be Get to make Pastel Tres leches:

1. Bizcocho
2. 12 huevos
3. 300 grs azúcar
4. 10 ml vainilla
5. 360 gr harina
6. Jarabe
7. 1/2 litro leche
8. 1 leche condensada
9. 1 leche evaporada
10. raja canela
11. Relleno
12. 12 guayabas
13. 400 gr azúcar
14. 1 raja canela
15. 1 litro gua
16. Glitter
17. 20 ml vodka

Instructions to make to make Pastel Tres leches

1. Separamos las claras y yemas
2. Batir las claras a punto de listón
3. Batir las yemas con la mitad del azúcar y agregar la vainilla
4. Terminar mezclando alternando
   yemas, harina y claras en punto de listón de forma envolvente
5. Verter en un molde engrasado y enharinado, hornear a 180°c por 25 min
6. Para el jarabe hervimos todas las leches junto con la raja de canela y
   reservamos
7. Para el relleno hervimos las guayabas con la raja de canela
8. Una vez cocidas, las pasaremos a otro recipiente en donde comenzaremos a machacarlas
9. Una vez cocido el bizcocho desmoldamos y retiramos la costra de la parte superior e inferior del bizcocho, cortándolo en tres capas iguales
10. En un molde colocaremos una bolsa y previamente pondremos una capa del bizcocho la cual hidrataremos y en el centro colocaremos el relleno y a las orillas un poco de crema batida con ayuda de una duya, realizando este procedimiento con las últimas capas restantes y llevamos a refrigeración durante media hora
11. Una vez pasada la media hora de refrigeración colocaremos el bizcocho en una base giratoria para alisarlo con nuestra crema amarilla, enseguida agregamos el matizador seguido del glitter.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Pastel Tres leches. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!