Pastel Tres leches

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel Tres leches. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel Tres leches is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pastel Tres leches is something which I have loved my entire life.

Many things affect the quality of taste from Pastel Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel Tres leches estimated approx 2 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel Tres leches using 21 ingredients and 11 steps. Here is how you can achieve that.

#pastel3leches2

Ingredients and spices that need to be Get to make Pastel Tres leches:

1. Bizcocho
2. 12 pz huevo
3. 300 g azúcar
4. 10 ml vainilla
5. 360 g harina
6. Jarabe
7. 1/2 l leche
8. 1 leche evaporada
9. 1 leche condensada
10. c/n raja de canela
11. Relleno
12. 24 guayabas
13. 800 g azúcar
14. 2 l agua
15. c/n raja de canela
16. Decoración
17. 1 l crema para batir
18. c/n colorante amarillo
19. c/n matizador dorado
20. c/n Glitter dorado
21. 60 ml ron blanco

Steps to make to make Pastel Tres leches

1. Dividimos las claras y yemas. Batimos con la mitad de azúcar las yemas hasta que quede a punto listón.
2. Batimos las claras con el resto del azúcar para hacer un merengue francés.
3. Mezclamos intercalando harina y la mezcla de las yemas de manera envolvente para que no pierda aire
4. Verter en un molde previamente engrasado y enharinado. Llevar a hornear a 180° por 25 minutos.
5. Mientras se hornea nuestro bizcocho hacemos el jarabe, en una olla o coludo vertemos nuestras tres leches y agregamos la raja de canela, movemos hasta que esté llegue a hervir. Dejamos enfriar y reservamos
6. Para el relleno partimos las guayabas por mitad y llevamos a cocer en una olla con agua, azúcar y la canela, hasta que estas estén muy suaves. Después pasamos por el colador para quitar semilla y cáscara. Reservamos.
7. Verificamos después del tiempo de cocción el bizcocho desmoldamos sobre una base giratoria. Quitamos con nuestro cuchillo sierra las dos tapas. Dividimos el bizcocho en 3 discos.
8. Para humectar lo necesitaremos el molde y sobre ese un plástico que cubra todo. Empezamos poniendo nuestra primera base humectamos con el jarabe, agregamos el relleno y un poco de crema batida, encima nuestro disco número 2 y repetimos los pasos. Llevamos a refrigerar.
9. Pasamos nuestro pastel ya armado a una base giratoria y agregamos una ligera capa de crema batida en todo el pastel.
10. Para empezar a decorar, pintamos la crema batida con colorante amarillo, y alisamos el pastel.
11. En un aspersor, colocamos una cucharadita de matizador y 5 ml de ron blanco y cubrimos todo el pastel con ayuda del aspersor, realizamos lo mismo con el Glitter.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Pastel Tres leches. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!