Rollo de chile poblano hojaldrado

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rollo de chile poblano hojaldrado. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Rollo de chile poblano hojaldrado is something that I have loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Rollo de chile poblano hojaldrado using 13 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rollo de chile poblano hojaldrado:

1. 100 gr maja hojaldre
2. 37 gr cebolla
3. 1.25 gr ajo
4. 75 gr queso crema
5. 12.5 gr crema
6. 63 gr tomate
7. 1.25 gr pimienta
8. 25 gr elote
9. 18 gr chile poblano
10. 1 chile guajillo
11. 1 huevo
12. 1.25 gr sal
13. 1.25 orégano

Instructions to make to make Rollo de chile poblano hojaldrado

1. Asar el chile poblano y guajillo.
2. Una vez listos, pelamos y desvelamos el chile poblano.
3. Listo el chile guajillo, lo mantendremos sin semillas en agua caliente.
4. Picamos el ajo y la cebolla en ciseler.
5. Moler los elotes con el queso crema y la crema.
6. Extender muy bien la masa hojaldre.
7. Rellenamos el chile con la mezcla y lo enrollamos con la masa hojaldre.
8. Barnizamos y metemos al horno por 30 minutos.
9. Asamos el tomate, la pimienta, el ajo y la cebolla.
10. Licuados los chiles con todo lo que asamos
11. Ponemos en una sartén, aceite y vertemos la salsa, la pondremos a fuego simmer hasta tener la consistencia pastosa.
12. Una vez listo el chile, montamos y listo.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Rollo de chile poblano hojaldrado. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!