Arroz blanco minimalista 🍚

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz blanco minimalista 🍚. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arroz blanco minimalista 🍚 is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Arroz blanco minimalista 🍚 is something that I've loved my whole life.

Many things affect the quality of taste from Arroz blanco minimalista 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco minimalista 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco minimalista 🍚 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco minimalista 🍚 estimated approx 30 min aprox.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz blanco minimalista 🍚 using 4 ingredients and 5 steps. Here is how you can achieve it.

A veces estoy cocinando y me doy cuenta que la guarnición que va es arroz y oh.. Oh.. Ya andamos con poco tiempo.. Entonces esta receta es mi salvación, la ocupo para una cantidad pequeñita pero puede hacerse en grande. Arroz rápido, practico, sin aceite, y claro que sí...!! Con sabor..!! #recetasparanovatos

Ingredients and spices that need to be Make ready to make Arroz blanco minimalista 🍚:

1. 1/2 taza arroz, puede ser integral
2. 1 taza + 1 cda agua
3. 1 cdita sal
4. 1/2 cdita comino

Instructions to make to make Arroz blanco minimalista 🍚

1. Como este arroz no lleva aceite lo mejor es usar una ollita de pared gruesa y antiadherente, créanme que esto es la mitad de la receta, y si tiene tapa de vidrio aún mejor, así lo podremos vigilar muy fácil.
2. Primero, remojar el arroz en suficiente agua caliente, por unos 10 minutos, escurrir y enjuagar. Este paso nos sirve para quitarle almidón y no se nos pegue.
3. Poner a calentar el agua, es 1 taza por que necesita exactamente el doble de lo que ocupemos de arroz, la cucharada adicional es para compensar el agua que se pierde evaporada mientras se calienta.
4. Cuando empiecen a verse burbujas de ebullición ponemos el arroz escurrido, sal y comino. Mezclamos ligeramente. Tapamos y cocinamos a fuego medio por unos 20 minutos, hasta que no se noten burbujas por los "hoyuelos" que se forman entre el arroz. Por nada del mundo destapar antes.
5. En este momento ya está listo.. Queda cocido perfecto y aromático gracias al comino. Claro que podría usarse la hierba aromática que se tenga : romero, albahaca, orégano, lo que nos sirva para aromatizar, a mi me encanta con comino.

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So that's going to wrap this up with this exceptional food How to Make Perfect Arroz blanco minimalista 🍚. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!