Arroz pilaf amarillo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz pilaf amarillo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz pilaf amarillo is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Arroz pilaf amarillo is something that I have loved my entire life.

Many things affect the quality of taste from Arroz pilaf amarillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf amarillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz pilaf amarillo using 7 ingredients and 7 steps. Here is how you can achieve that.

#servicio4

Ingredients and spices that need to be Take to make Arroz pilaf amarillo:

1. 300 g arroz
2. 20 g mantequilla
3. 50 g cebolla
4. 600 ml fondo de pollo
5. 20 g hoja de laurel
6. 5 g cúrcuma
7. 15 g sal

Steps to make to make Arroz pilaf amarillo

1. Pelar, limpiar y picar finamente la cebolla.
2. Acitronar la cebolla picada en una cacerola con mantequilla
3. Agregar el arroz y acitronar
4. Espolvorear con la cúrcuma.
5. Añadir el fondo de pollo, darle un hervor y agregar
   la hoja de laurel.
6. Tapar la cacerola y calentarlo hasta que esté cocido (verificar continuamente).
7. Servir.

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