Estofado de carne con chícharos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Estofado de carne con chícharos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Estofado de carne con chícharos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Estofado de carne con chícharos is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Estofado de carne con chícharos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne con chícharos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de carne con chícharos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de carne con chícharos estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Estofado de carne con chícharos using 11 ingredients and 3 steps. Here is how you can achieve it.

Otro plato de la Isla de Corfu en Grecia

Ingredients and spices that need to be Make ready to make Estofado de carne con chícharos:

1. 4 bisteces o bien ternera en trocitos
2. 1 taza chícharos frescos o congelados
3. 2 jitomates
4. 1 cebolla
5. 1 cda aceite oliva (o más)
6. 3 ramas perejil
7. 1 cta pimentón dulce (paprika)
8. pimienta
9. 2 ctas consomé en polvo o sal
10. pizca eneldo
11. 1 hoja laurel

Instructions to make to make Estofado de carne con chícharos

1. Para hacer esta carne ponemos en una cucharada de aceite de oliva una cebolla picada a saltear, con una hojita de laurel y ya que se esté poniendo transparente le agregamos dos jitomates pelados y picados, media cucharadita de pimentón dulce, pimienta, una pizca de eneldo y unas 3 ramas de perejil picado. Por separado sellamos en un poco de aceite la carne y la incorporamos al guiso, le ponemos una taza de agua o caldo,
2. Sazonamos con 1 o 2 cucharaditas de consomé en polvo o sal e incorporamos los chícharos que deben de ser bastantitos, le bajamos a la lumbre y tapamos a que se cueza y prácticamente se evapore el agua.
3. Cfr. vid www.allcorfu.com/in-recipes-beefandpeas.html

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Estofado de carne con chícharos. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!