Formas de masa hojaldre

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Formas de masa hojaldre. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Formas de masa hojaldre is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Formas de masa hojaldre is something that I have loved my whole life.

Many things affect the quality of taste from Formas de masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Formas de masa hojaldre estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Formas de masa hojaldre using 12 ingredients and 7 steps. Here is how you cook it.

#Formasdemasahojaldre3

Ingredients and spices that need to be Get to make Formas de masa hojaldre:

1. c/n masa de hojaldre
2. c/n azúcar
3. c/n huevo batido
4. Relleno es opcional
5. al gusto jamón
6. al gusto queso manchego rallado
7. Mermelada casera de piña:
8. 300 gr piña natural
9. 1/2 taza azúcar
10. 1/2 limón, su jugo
11. 1 cda canela en polvo
12. 4 clavos de olor

Steps to make to make Formas de masa hojaldre

1. Primero haremos nuestra mermelada casera:
   En una cacerola agregamos nuestra piña hasta que esté suave.
   Una vez suave nuestra piña agregamos la canela, los clavos de olor, el jugo del limo y el azúcar y dejamos en fuego suave hasta que el azúcar se caramelice y se reduzca el jugo de la piña aprox. 1 hora en fuego suave.
2. Haremos nuestras formas:
   En nuestra mesa previamente enharinada con ayuda de nuestro rodillo extendemos hasta conseguir el grosor indicado.
3. Empanadas:
   Una vez extendida la masa cortamos cuadrados y rellenamos, unimos las puntas, barnizado por dentro con huevo y con ayuda de un tenedor le hacemos una decoración en las orillas.
4. Reilete:
   De los mismos cuadrados hacemos un corte en L en dos esquinas sin llegar a juntarse.
   Y juntamos nuestros cortes con el cuadrado y barnizamos.
5. Volovanes:
   Con ayuda de un vaso y un cuchillo cortamos círculos.
   Cortamos otro círculo con un hueco más pequeño y unimos uno sobre otro.
   Estos se rellenaron con la mermelada de piña.
6. Campechanas:
   Cortamos rectángulos, barnizamos con huevo y espolvoreamos con azúcar y canela en polvo.
7. Colocamos nuestras formas en una charola con papel estrella y horneamos a 200°C hasta que estén dorados y con color.

As your experience and also confidence expands, you will certainly discover that you have a lot more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes over time. Whether you want to serve a recipe that makes use of fewer or even more ingredients or is a little essentially zesty, you can make basic adjustments to achieve this goal. Simply put, begin making your recipes on time. As for basic cooking skills for newbies you do not require to discover them yet only if you understand some easy food preparation methods.

This isn't a full guide to fast and simple lunch dishes yet its good food for thought. Ideally this will obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Perfect Formas de masa hojaldre. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!