Formas de masa hojaldre

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Formas de masa hojaldre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Formas de masa hojaldre is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Formas de masa hojaldre is something that I have loved my entire life.

Many things affect the quality of taste from Formas de masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Formas de masa hojaldre is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Formas de masa hojaldre estimated approx 1 h.

To begin with this recipe, we have to prepare a few components. You can cook Formas de masa hojaldre using 11 ingredients and 9 steps. Here is how you cook it.

El hojaldre es una masa crujiente utilizada para elaborar pasteles y otras preparaciones culinarias. Se elabora con harina, grasa, agua y sal. Es crujiente después de su cocción. Pudo encontrarse referencias a pastas y masas hojaldradas en las antiguas Grecia y Roma
#formasmasahojaldre

Ingredients and spices that need to be Take to make Formas de masa hojaldre:

1. croissants
2. 1/2 k masa hojaldre
3. 1 huevos
4. c/n azúcar
5. 200 gr quesillos
6. 200 gr jamón
7. c/n ajonjolí
8. orejas
9. 1/2 k masa hojaldre
10. 1 huevo
11. c/n azúcar

Steps to make to make Formas de masa hojaldre

1. Croissants
   Tener listo tu mise en place.
2. Tener la masa hojaldre en forma retangular.
3. Cortar la masa en triángulos haciendo cortes en zigzag.
4. Barnizar con huevo cada triángulo. Poner el jamón y el quesillo, esto será el relleno.
5. Tomar de las esquinas y enrollar con cuidado. Barnizamos con huevo y ponemos un poco de ajonjolí.Hornear a 170º C por 2o min.
6. Orejas
   Con ayuda de un rodillo amasar hasta obtener la forma rectangular.
7. Barnizar toda la masa con huevo y espolvorear con azúcar, doblar los extremos uniéndolos en el centro.
8. Repetir el proceso de huevo de huevo y azúcar hasta que quede la forma de oreja, cortar a 2 cm y acomodar en una charola enharinada.
9. Llevar a hornear por a 15 min o hasta que estén doradas a su gusto.
   Resultados

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So that is going to wrap it up with this special food How to Prepare Speedy Formas de masa hojaldre. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!