Jelly Rol

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Jelly Rol. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jelly Rol is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Jelly Rol is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jelly Rol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Rol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly Rol is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly Rol estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Jelly Rol using 15 ingredients and 17 steps. Here is how you can achieve that.

#Jellyrol1
Niño envuelto relleno de crema de limón.

Ingredients and spices that need to be Prepare to make Jelly Rol:

1. Crema de limón
2. 135 gr huevo
3. 200 gr mantequilla
4. 100 ml jugo de limón
5. al gusto ralladura de limón
6. 85 gr azúcar
7. 65 gr azúcar
8. Bizcocho
9. 8 huevos
10. 65 gr harina 1
11. 130 gr harina 2
12. 65 gr azúcar glass
13. 60 gr azúcar blanca
14. 1 pizca sal
15. 1 cdita extracto de vainilla

Steps to make to make Jelly Rol

1. Forma tu mise en place
2. Es importante comenzar hacer la crema de limón. Así que a fuego bajo lleva la mantequilla junto con el jugo de limón y los 85 gr de azúcar a ebullición.
3. Mientras tanto monta las yemas con el azúcar (65 gr) a punto de listón.
4. Cuando la mantequilla ya este en ebullición y los huevos a punto de listón, tempera los huevos, integrando un poco de mantequilla y removiendo. Luego vacialo al fuego y no pares de mover.
5. Añade la ralladura de limón, estará listo cuando metas una cuchara le pases el dedo y este no se junte (a punto nape).
6. Vacía en un recipiente cubre con vitafil y deja enfriar.
7. Para el bizcocho, primero haz un merengue suizo, montando las claras junto con el azúcar.
8. Luego monta las yemas junto con el azúcar glass a punto de listón.
9. Añade los 65 gr de harina cernida.
10. Ahora integralo al merengue suizo en forma envolvente, intercalando con el resto de la harina (130 gr). Por último agrega la vainilla y la pizca de sal.
11. 
12. Te quedará una mezcla homogénea y voluminosa.
13. En una charola con papel encerado, colócala y con ayuda de una espátula ve extendiéndola y dale forma de un rectángulo.
14. Hornea por 15 - 20 min a 180°C
15. Después deja enfriar por 5 min. Y pásalo a un trapo húmedo espolvoreado con azúcar glass, retira el papel encerado y unta la crema de limón.
16. 
17. Enrolla con cuidado y luego decora a tu gusto.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Jelly Rol. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!