Katsu Don

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Katsu Don. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Katsu Don is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Katsu Don is something which I have loved my entire life.

Many things affect the quality of taste from Katsu Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsu Don is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsu Don estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Katsu Don using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Katsu Don:

1. 1 bistec de cerdo (corte grueso)
2. c/n harina
3. c/n panko
4. 3 huevos
5. 2 cucharadas mirin
6. 2 cucharadas salsa de soja
7. 2 cucharadas azúcar
8. 1/2 vaso agua
9. al gusto cebolla en juliana
10. al gusto cebollín cortado en rodajas
11. al gusto arroz japonés blanco hervido

Instructions to make to make Katsu Don

1. Empanizar el bistec con harina, después pasarlo por huevo (2 huevos) y al final por el panko
2. Freír hasta que quede dorado y cortar en forma de tiras
3. En una cacerola con tapa, colocar el mirin, la salsa de soja, el azúcar y el agua
4. Agregar la cebolla en juliana y dejar hervir con la tapa
5. Cuando empieza a hervir agregar la milanesa ya cortada
6. Semi batir un huevo con 1 palillo y agregarlo encima de la milanesa que está en la olla y tapar (30 segundos)
7. Servir arroz en un tazón hondo y poner la milanesa encima del arroz con la cebolla y el caldo
8. Agregar cebollín crudo en rodajas encima al gusto

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Katsu Don. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!