Mantecadas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Mantecadas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mantecadas is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mantecadas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mantecadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecadas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecadas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mantecadas using 9 ingredients and 6 steps. Here is how you cook it.

#tutoria4

Ingredients and spices that need to be Prepare to make Mantecadas:

1. 250 gramos harina cernida (pasada por un colador)
2. 12 g polvo para hornear
3. 1/4 de cucharadita de sal
4. 250 g azúcar
5. 5 huevos
6. 250 ml aceite vegetal
7. 150 ml leche
8. 10 ml esencia de vainilla
9. c/n capacillos

Instructions to make to make Mantecadas

1. Pasar la harina, el polvo para hornear y la sal por un colador.
   Reservamos
2. En otro recipiente agregamos los huevos junto con el azúcar y mezclamos a velocidad media durante 5 minutos o hasta que esté espumosa
   Después batimos de 5 a 10 minutos a velocidad alta hasta que se sienta más pesada la mezcla
3. Bajamos a temperatura media, agregamos el aceite en forma de hilo, después agregamos la leche de igual manera y por último la esencia de vainilla
   Batimos por un par de minutos
4. Agregamos los secos que juntamos (harina, polvo y sal)
   Los agregamos en tres partes
   Batimos por un par de minutos a velocidad alta
5. Ponemos los capacillos en un recipiente especial para hornear, agregamos la mezcla y metemos al horno
   Los primeros 10 minutos la temperatura debe ser de 220°, después bajamos a 180° y dejamos otros 10 minutos.
   Recuerda que el horno debe estar precalentado
6. Sacar del horno bby disfrutar😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Mantecadas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!