Masa de choux croquembouche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Masa de choux croquembouche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masa de choux croquembouche is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Masa de choux croquembouche is something that I have loved my entire life.

Many things affect the quality of taste from Masa de choux croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de choux croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de choux croquembouche estimated approx 1 h 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masa de choux croquembouche using 14 ingredients and 18 steps. Here is how you cook it.

Una receta fácil y deliciosa que debes preparar
#choux4

Ingredients and spices that need to be Take to make Masa de choux croquembouche:

1. masa choux
2. 250 ml agua
3. 200 gr harina
4. 150 gr mantequilla
5. 5 huevos
6. crema pastelera
7. 500 ml leche
8. 3 yemas
9. 40 gr maicena
10. 240 gr azúcar
11. 5 ml esencia de vainilla
12. decoración
13. 100 gr azúcar
14. 28 ml agua

Steps to make to make Masa de choux croquembouche

1. Colocamos nuestro recipiente en la estufa y después el agua
2. Colocamos la mantequilla cortada en cuadros y esperamos a que se derrita y este en ebullición
3. Una vez que nuestra mantequilla este en ebullición colocamos de golpe la harina y movemos con la ayuda de una palita de madera
4. Tiene que quedar como un tipo de engrudo
5. Ya que esté lista la dejamos que se enfríen por 15 a 20 minutos
6. Una vez enfriada agregamos los huevos de uno en uno y lo integramos
7. Ya integrado los huevos agregamos la masa a una manga para así darle la forma de profiterol
8. Ya obtenido las formas lo metemos al horno de 150 a 180°c por 25 a 30 minutos
9. Ya pasado el tiempo sacamos nuestros profiteroles y los reservamos
10. Ahora para nuestra crema pastelera agarramos nuestras yemas y agregamos la maice, 3 o 4 cucharadas de azúcar y la esencia de vainilla y blanqueamos
11. En un recipiente colocamos la leche y la dejamos hasta que esté a punto de ebullición
12. Ya blanqueado las yemas agregamos 3 a 4 cucharadas de la leche esto para temperar las yemas
13. Una vez ya temperado las yemas las agregamos a la leche
14. Movemos hasta que espese (recuerda de tener la flama de la estufa baja)
15. Ya espesado la vaciamos en un recipiente y le colocamos un plástico en la superficie y la dejamos enfriar
16. Rellenamos los profiteroles con la crema, no debe de estar muy pesados
17. Para el caramelo, agregamos en un recipiente el agua y el azúcar y movemos hasta que esté de color dorado
18. Agarramos el caramelo para pegar los profiteroles, una vez ya pegados agarramos más caramelo para ser una especie de telaraña y listo

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Masa de choux croquembouche. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!