Masa de choux (tarta Saint Honoré)

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Masa de choux (tarta Saint Honoré). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masa de choux (tarta Saint Honoré) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Masa de choux (tarta Saint Honoré) is something which I have loved my whole life.

Many things affect the quality of taste from Masa de choux (tarta Saint Honoré), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de choux (tarta Saint Honoré) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de choux (tarta Saint Honoré) estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few components. You can have Masa de choux (tarta Saint Honoré) using 14 ingredients and 12 steps. Here is how you can achieve that.

Deliciosa receta :) #choux3

Ingredients and spices that need to be Prepare to make Masa de choux (tarta Saint Honoré):

1. 150 gr masa hojaldre
2. masa de choux
3. 250 ml agua
4. 200 gr harina
5. 150 gr mantequilla
6. 5 huevos
7. crema pastelera
8. 500 ml leche
9. 3 yemas huevo
10. 40 gr Maicena
11. 240 gr azúcar
12. decoración
13. c/n caramelo
14. c/n gajos de durazno

Instructions to make to make Masa de choux (tarta Saint Honoré)

1. Realizar nuestra mise en place.
2. Para la masa poner en una olla agua y agregar la mantequilla en cubos.
3. Dejar a que la mantequilla de disuelva por completo, dejar hervir.
4. Cuando comience la ebullición, agregar la harina cernida de golpe y cocinar como si fuera un engrudo durante 5 minutos.
5. Retirar del fuego cuando se despegue del fondo y dejar enfriar. Incorporar los huevos uno a uno hasta que tenga la consistencia deseada.
6. Para la base de nuestra tarta necesitaremos masa hojaldre, extender y cortar en círculo aproximadamente de 25 cm de diámetro, pinchar con un tenedor para evitar que se infle.
7. Poner en una manga la masa de choux y dar forma de espiral sobre el círculo de masa hojaldre y llevar a hornear a 190° C.
8. En lo que se hornea nuestra base agregar nuestra mezcla en una manga pastelera y hacer en forma de profiteroles en una charola con papel encerado y meter al horno a 190°C por 20 minutos o hasta que estén firmes y dorados.
9. Para elaborar la crema pastelera, vamos a mezclar 3 yemas de huevo, la fécula de maíz y cuatro cucharadas de azúcar y blanquear hasta que no tenga grumos la preparación, revolvemos hasta que tome un color amarillo pálid
10. En una olla agregar la leche e incorporar el azúcar restante y añadir la esencia de vainilla. Cuando esté caliente vamos a agregar un poco de la leche a la mezcla de huevo para que tome su temperatura y el huevo no se cocine.
    Regresar al fuego para hervir y espesar.
11. Poner en una manga con duya la crema pastelera y rellenar los profiteroles y reservar una parte de crema para el montaje.
12. Hacer nuestro caramelo, alrededor del disco colocar los profiteroles rellenos y pasados por caramelo para poder pegarlos y decorar por encima. Poner al centro del disco el resto de la crema pastelera y decorar con trozos de durazno.

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So that is going to wrap this up with this special food Recipe of Speedy Masa de choux (tarta Saint Honoré). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!