Masa de choux y crema pastelera

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Masa de choux y crema pastelera. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masa de choux y crema pastelera is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Masa de choux y crema pastelera is something that I've loved my whole life.

Many things affect the quality of taste from Masa de choux y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de choux y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de choux y crema pastelera estimated approx 2 hrs.

To begin with this recipe, we have to prepare a few components. You can have Masa de choux y crema pastelera using 11 ingredients and 10 steps. Here is how you cook that.

#choux2

Ingredients and spices that need to be Get to make Masa de choux y crema pastelera:

1. masa choux
2. 250 ml agua
3. 200 gr harina
4. 150 gr mantequilla
5. 5 huevos
6. crema pastelera
7. 6 yemas de huevo
8. 1 l leche
9. 80 gr maicena
10. 480 gr azúcar
11. 1 cdita vainilla

Steps to make to make Masa de choux y crema pastelera

1. Masa choux
   Pesamos los ingredientes y cernimos la harina
2. Llevamos el agua a fuego directo y enseguida agregamos la mantequilla hasta que llegue a ebullición
3. Dejamos caer de golpe la harina previamente cernida y movemos durante unos 15 min. Dejamos enfriar unos 30 min
4. Una vez que esté fría la masa le añadimos los huevos uno por uno hasta incorporarlos todos, obtendremos una masa un poco pesada pero moldeable
5. En una manga colocamos toda la masa, sacamos el aire de la manga y en una charola previamente enharinada hacemos las formas dando pequeños círculos y despegamos con un piquito y así hasta llenar la charola
6. Horneamos de 150 a 180 grados de 25 a 30 min
7. Crema pastelera
   Pesamos los ingredientes a utilizar
8. Colocamos en un recipiente las 6 yemas de huevo y agregamos toda la maicena y un 30% de el azúcar y vainilla lo llevamos a un proceso de blanqueado
9. La leche la ponemos al fuego y agregamos el azúcar restante, cuando esté en punto de ebullición atemperamos agregando un poco de leche a la mezcla de las yemas de huevo una vez que este atemperado agregamos a la leche, dejamos hervir
10. Dejamos que agarre la consistencia que queramos y dejamos enfriar lista para utilizar

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Masa de choux y crema pastelera. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!