Medallon de atún sellado con yuca al mojo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Medallon de atún sellado con yuca al mojo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Medallon de atún sellado con yuca al mojo is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Medallon de atún sellado con yuca al mojo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Medallon de atún sellado con yuca al mojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallon de atún sellado con yuca al mojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallon de atún sellado con yuca al mojo is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallon de atún sellado con yuca al mojo estimated approx 5 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Medallon de atún sellado con yuca al mojo using 7 ingredients and 4 steps. Here is how you cook it.

La yuca al mojo me sabe
a la cocina de mi mamá y de mi abuela y a mil vacaciones de verano en la playa
Suelo tener yuca ya cocina en el congelador. La próxima vez que haga, les pongo la receta.
#amordemamá

Ingredients and spices that need to be Take to make Medallon de atún sellado con yuca al mojo:

1. 350 g yuca previamente cocida y descongelada
2. 3 cditas ajo picadito
3. c/n aceite de oliva
4. 1/2 jugo de naranja agria
5. al gusto sal
6. al gusto pimienta
7. 2 medallones atún sellados

Instructions to make to make Medallon de atún sellado con yuca al mojo

1. Calentar una sartén. Echar el aceite de oliva a cubrir el fondo de la sartén. Agregar el ajo y bajar la temperatura para que se cociné bien pero no dore.
2. Una vez que el ajo esté cocinado, echar el jugo de naranja, sal al gustony pimienta. Aumentar la temperatura y calentar, moviendo para que emulsione y hierva.
3. Cuando hierva, agregar la yuca y calentar moviendo para que se caliente bien y quede totalmente cubierta de mojo.
4. Servir el atún acompañado de la yuca al mojo

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Medallon de atún sellado con yuca al mojo. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!