Nieve de chocolate

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Nieve de chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nieve de chocolate is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Nieve de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Nieve de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nieve de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nieve de chocolate is 10 a 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nieve de chocolate estimated approx 1 hora 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Nieve de chocolate using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nieve de chocolate:

1. 1/2 litro leche de vaca
2. 8 tablillas chocolate Carlos V o cucharadas de chocolate en polvo Carlos V
3. 1 taza azúcar
4. 2 huevos
5. 1 cucharada harina de trigo
6. 1/4 cucharadita sal
7. 2 latas media crema Nestlé
8. 1 cucharada vainilla

Instructions to make to make Nieve de chocolate

1. Ingredientes nieve de chocolate
2. En una olla se pone a escaldar la leche (antes de hervir) con las tablillas de chocolate y se mezcla hasta disolverlas
3. En la licuadora se mezclan los huevos, azúcar, harina y sal
4. Se agrega esta mezcla a la leche con chocolate a baño María
5. Moviendo constantemente hasta qué espese. Se deja enfriar.
   Yo la dejo enfriar toda la noche
6. Una vez fría se agregan las medía cremas previamente enfriadas y la vainilla, mezclar perfectamente
7. Se cuela y se vacía a la nevera (la cual se preparó previamente según sus instrucciones)
8. Se bate aproximadamente por 20 minutos a qué aumente de volumen y espese
9. Se vacía a un recipiente y se mete al congelador a que termine de endurecer
10. Se sirve adornado con una cereza

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Nieve de chocolate. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!