Pan de muerto👌

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Pan de muerto👌. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto👌 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pan de muerto👌 is something which I have loved my whole life.

Many things affect the quality of taste from Pan de muerto👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto👌 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto👌 estimated approx 50 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan de muerto👌 using 10 ingredients and 8 steps. Here is how you can achieve that.

#pandemuerto4

Ingredients and spices that need to be Take to make Pan de muerto👌:

1. 250 gr harina
2. 30 ml leche
3. 2 huevos
4. 25 gr mantequilla
5. 75 gr azúcar
6. 10 gr levadura seca
7. 1 pizca sal
8. 15 gr mantequilla para barnizar
9. c/n canela para espolvorear al final
10. c/n azúcar para espolvorear al final

Instructions to make to make Pan de muerto👌

1. Formamos nuestro volcán, y agregamos nuestros secos (harina, azúcar, levadura y sal)
2. Comenzamos a agregar leche tibia poco a poco y vamos mezclando.
3. Agregamos los huevos y seguimos mezclando.
4. Terminamos mezclando leche hasta que nuestra masa quede bien integrada.
5. Amasamos hasta que tengamos nuestro punto de tela y dejamos reposar a temperatura ambiente por 15 min aproximadamente hasta que doble su tamaño.
6. Ponchamos la masa y comenzamos a volear nuestro pan.
7. Hacemos nuestros "huesitos" que pondremos en la parte de arriba de nuestro pan
8. Barnizamos con huevo y dejamos reposar 10 minutos, metemos a hornear a 180° por 25 min aproximadamente y listo ✅.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Pan de muerto👌. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!