Scones, con un relleno de zarzamora

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Scones, con un relleno de zarzamora. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scones, con un relleno de zarzamora is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Scones, con un relleno de zarzamora is something that I've loved my entire life.

Many things affect the quality of taste from Scones, con un relleno de zarzamora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones, con un relleno de zarzamora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones, con un relleno de zarzamora is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones, con un relleno de zarzamora estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Scones, con un relleno de zarzamora using 12 ingredients and 13 steps. Here is how you cook that.

Esta receta es una delicia más con el relleno de zarzamora acompáñame hagamos juntos esta receta así mismo descubrirás una nueva técnica que es el sablage
#scones

Ingredients and spices that need to be Prepare to make Scones, con un relleno de zarzamora:

1. Para los scones
2. 50 gramos azúcar
3. 200 gramos mantequilla
4. 2 piezas huevo
5. 100 mililitros leche
6. 1 cucharadita ralladura limón
7. 500 gramos harina
8. 10 gramos Royal
9. Para la compota de zarzamora
10. 100 gramos zarzamora
11. 10 gramos azúcar
12. 10 mililitros agua

Steps to make to make Scones, con un relleno de zarzamora

1. Juntamos nuestros ingredientes
2. Hacemos un volcán con todos los ingredientes secos, colocamos la mantequilla y comenzamos a integrar con los dedos
3. Ocuparemos la técnica del sablage el cual consiste integrar la mantequilla con la harina para que obtenga una textura tierroza
4. Después agregamos las dos piezas de huevo he integramos esta al ser una masa quebrada no tienes que amasarla mucho
5. Ya que tengamos la masa lo ponemos en un pedazo de papel aluminio y lo dejamos en el refrigerador por unos 15 minutos
6. Una vez sacada la masa le la extendemos con un grosor de 1 cm y solo a la mitad le pondremos huevo y lo doblamos
7. Hacemos circulitos con ayuda de una tapa y lo metemos al horno a 200 grados por 20 minutos
8. Pasado los 20 minutos estarán listos de igual manera puedes ver que la parte de abajo está dorada, los dejamos reposar en lo que hacemos la compota
9. Juntamos nuestros ingredientes
10. En una charolita pondremos la zarzamora con el agua y el azúcar, dejaremos cocinar por unos 5 minutos, a fuego medio
11. Puedes triturarlas a tu gusto y dejarlo por otros 3 minutos hasta que reduzca
12. Pasado el tiempo ya estará lista la compota
13. Los rellenamos le untamos un poco de queso crema y encima la compota y listo con eso tendremos lista nuestros scones a disfrutar

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So that's going to wrap it up for this exceptional food Recipe of Quick Scones, con un relleno de zarzamora. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!