Solomillo de cerdo en salsa de flor de calabaza

Solomillo de cerdo en salsa de flor de calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Solomillo de cerdo en salsa de flor de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Solomillo de cerdo en salsa de flor de calabaza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Solomillo de cerdo en salsa de flor de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Solomillo de cerdo en salsa de flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo en salsa de flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo en salsa de flor de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo en salsa de flor de calabaza estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Solomillo de cerdo en salsa de flor de calabaza using 15 ingredients and 11 steps. Here is how you can achieve that.

Acompañado con ensalada de verduras y frutas.
Verduras salteadas.
100% preparado en anafre.

Ingredients and spices that need to be Make ready to make Solomillo de cerdo en salsa de flor de calabaza:

  1. 5 hojas lechuga de oreja
  2. 1 mango
  3. 3 fresas
  4. 20 ml miel
  5. 2 medallones solomillo de cerdo
  6. 10 hojas flor de calabaza
  7. 300 ml leche evaporada
  8. 1 papa mediana
  9. 2 espárragos
  10. 20 gr pimienta
  11. 15 g sal
  12. 60 gr mantequilla
  13. 100 gr betabel
  14. 1/4 cebolla
  15. 2 ajos chicos

Instructions to make to make Solomillo de cerdo en salsa de flor de calabaza

  1. Preparamos todos los ingredientes, la lechuga se pica en chiffonade el mango en bastones, el betabel en julianas y la fresa en rodajas.
  2. Salpimentamos el solomillo y en un sartén derretimos mantequilla y sellamos la carne.
  3. Una vez sellada la carne la envolvemos con aluminio y la pasamos al carbón para terminar su cocción interna se de la la vuelta cada 3 min por 3 veces.
  4. Preparamos la salsa de flor de calabaza derretimos 20 gr de mantequilla y caramelizamos la cebolla picada en brunoise y el ajo, agregamos las 10 hojas de flor de calabaza
  5. Pasamos a la licuadora y agregamos 300 militos de leche evaporada y se licúa.
  6. Re sofríe y se deja reducir por 20 min moviendole para que no se pegue.
  7. Le agregamos sal al gusto.
  8. En el sartén del sellado del solomillo derretimos mantequilla y salteamos la papa y los espárragos en batonet.
  9. Emplatamos con una cama de lechuga mango betabel y fresss
    Una cama ligera de miel.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Solomillo de cerdo en salsa de flor de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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