Calzone Italiano

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calzone Italiano. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calzone Italiano is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Calzone Italiano is something which I have loved my entire life.

Many things affect the quality of taste from Calzone Italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone Italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Calzone Italiano using 12 ingredients and 6 steps. Here is how you cook that.

#cocinaeurope2 La  calzone es una especie de pizza italina cuyo nacimiento ocurrió en Apulia (Puglia), una región también denominada como “el mezzogiorno”. Este plato ha ido evolucionando a lo largo del tiempo y ha surgido a partir de una combinación entre la Focaccia de Bari (una especie de pan) y la pizza de Nápoles.

Ingredients and spices that need to be Prepare to make Calzone Italiano:

1. masa para pizza
2. 250 grs harina
3. 15 grs levadura
4. 3 grs sal
5. para el relleno
6. 250 grs queso mozzarella
7. 150 grs queso ricota
8. 40 grs peperoni
9. 10 piezas hojas de albahaca
10. 1 cda aceite en extra virgen
11. c/n sal
12. c/n pimienta

Steps to make to make Calzone Italiano

1. Para la masa de pizza: pesar todos los ingredientes.
   Activar la levadura con el agua tibia, agregar dos cucharadas de harina; mezclar y dejar reposar por 20 minutos.
2. Una vez que la masas reposo, agregar el resto de la harina y sal. Dejamos reposar 30 minutos o hasta que doble su tamaño.
3. Para el relleno: pesar todos los ingredientes; llevar a cocción los tomates con un corte de cruz en la punta de los tomates en agua caliente por 5 minutos.
   Unas vez que estén cocidos retirar la piel y cortar.
4. Cuando la masa ya dobló su tamaño, la estiramos y cortamos en forma de un círculo.
5. Empezamos a rellenarla, colocando el tomate, sal y pimienta al gusto, queso mozzarella y ricota, el peperoni, las hojas de albahaca y un poco de aceité de oliva extra virgen. Sellamos con agua.
6. Sobre una charola con aceite y harina, la llevamos a cocción por 30 minutos a 200°C.
   O hasta que esté cocida.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Calzone Italiano. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!