Charlotte aux fruits rouges "Carlota de frutos rojos"

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Charlotte aux fruits rouges "Carlota de frutos rojos". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Charlotte aux fruits rouges "Carlota de frutos rojos" is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Charlotte aux fruits rouges "Carlota de frutos rojos" is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Charlotte aux fruits rouges "Carlota de frutos rojos", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte aux fruits rouges "Carlota de frutos rojos" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Charlotte aux fruits rouges "Carlota de frutos rojos" estimated approx 1hora y 30 min..

To get started with this recipe, we have to prepare a few components. You can cook Charlotte aux fruits rouges "Carlota de frutos rojos" using 15 ingredients and 9 steps. Here is how you can achieve that.

La carlota es el nombre de dos tipos de postres Franceses, uno frío y otro caliente que consiste en cocer o coagular al frío una crema o un mousse; en un molde con bizcochos.
La charlotte o carlota originaria apareció a finales del siglo XVIII, como homenaje a Carlota Sofía de Mecklemburgo-Strelits.
#UTVCO

Ingredients and spices that need to be Prepare to make Charlotte aux fruits rouges "Carlota de frutos rojos":

1. para las soletas
2. 125 gr harina
3. 125 gr azúcar refinada
4. 5 piezas huevo
5. 30 gr azúcar glass
6. mousse de frambuesa
7. 60 gr azúcar refinada
8. 30 ml agua
9. 4 piezas clara de huevo
10. 400 gr frambuesas
11. 12 gr grenetina
12. 200 ml crema Lyncott
13. para la decoración
14. c/n blueberries
15. c/n hojas de menta

Instructions to make to make Charlotte aux fruits rouges "Carlota de frutos rojos"

1. Mise en place:
   Pesar los ingredientes.
2. Batir las claras a punto de turrón con la mitad de el azúcar refinada.
   Batir las yemas hasta blanquear con la mitad de el azúcar refinada restante e incorporar los dos de forma envolvente.
3. Agregar la harina, tamizada por un colador e integrarde forma envolvente.
4. Montar sobre una charola con papel estrella; formar las soletas con la ayuda de una manga y espolvorear con el azúcar glass. Llevar a cocción a 180°c por 20 minutos o hasta que estén cocidos.
5. Para la mousse de frambuesa:
   Licuar las frambuesa, colar y llevar a cocción.
6. Hacer un jarabe bola, montar las claras y incorporarla a las claras;montar la crema Lyncott.
7. Incorporar la pulpa de la frambuesa, con las claras, la grenetina derretida y la crema.
8. En un molde, colocar las soletas alrededor del molde y en la base con trozos de frambuesas y blueberry.
9. Agregar la mousse de frambuesa y refrigerar hasta que esté cuajada. Decorar y servir.

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