Ciabatta artesanal 😋👌🏻

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ciabatta artesanal 😋👌🏻. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ciabatta artesanal 😋👌🏻 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Ciabatta artesanal 😋👌🏻 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ciabatta artesanal 😋👌🏻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta artesanal 😋👌🏻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta artesanal 😋👌🏻 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta artesanal 😋👌🏻 estimated approx 1 hora 30 minut.

To begin with this recipe, we have to first prepare a few components. You can cook Ciabatta artesanal 😋👌🏻 using 11 ingredients and 8 steps. Here is how you can achieve that.

Es un tipo de pan italiano clásico con un alto contenido líquido, el peso total de la harina, generalmente sin lípidos. Es reconocible por el gran panal de la miga, la corteza generalmente café y crujiente.
#ciabatta1

Ingredients and spices that need to be Get to make Ciabatta artesanal 😋👌🏻:

1. poolish
2. 150 gr harina fuerte
3. 150 ml agua
4. 1 gr levadura seca
5. para la masa
6. 175 gr harina fuerte
7. 10 gr harina integral
8. 4 gr sal
9. 2 gr levadura seca
10. 100 ml agua
11. 20 ml aceite de olivo

Instructions to make to make Ciabatta artesanal 😋👌🏻

1. Pesar todos los ingredientes.
2. Hacer el poolish agregando en un recipiente la harina, la levadura y agregar poco a poco el agua tibia, ir mezclando con una cuchara. Dejar leudar cerca del calor durante al menos una hora.
3. Cuando falte un poco para que termine de leudar la masa previa (poolish). Empezar la masa principal, partiendo de tener la mezcla de harinas, levadura y sal.
4. Agregar poco a poco el poolish e ir mezclando para integrar bien.
5. Agregar el agua tibia y al final el aceite de oliva para dejar reposar.
6. Cuando la masa haya doblado su tamaño debemos poncharla. Debemos estirarla.
7. Después cortaremos en rectángulos, barnizar con aceite de oliva y decorar con hierbas finas.
8. Hornear a 185º C hasta que el pan esté listo.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Ciabatta artesanal 😋👌🏻. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!