Ciabatta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ciabatta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ciabatta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Ciabatta is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 3 h.

To begin with this particular recipe, we must first prepare a few components. You can cook Ciabatta using 12 ingredients and 8 steps. Here is how you cook it.

#Ciabatta

Ingredients and spices that need to be Prepare to make Ciabatta:

1. poolish
2. 300 gr harina fuerte
3. 300 gr agua tibia
4. 2 gr levadura seca
5. para la masa
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr harina
9. 4 gr levadura seca
10. 200 ml agua tibia
11. 40 gr aceite de oliva
12. al gusto aceitunas

Steps to make to make Ciabatta

1. Lo primero que elaboraremos es el poolish. El poolish es un prefermento. En lo que pondremos la harina y la levadura, y poco a poco agregar el agua, y lo dejaremos reposar 1 hora, o podemos hacerla en la tarde, y meterlo en el refrigerador y el siguiente día ocuparlo.
2. Ya que lo hayamos dejado reposar, por lo consiguiente se le agrega la harina fuerte, la harina integral, la sal y la levadura, y se mezcla solo con las llamas de los dedos.
3. Después, se agrega el aceite de olivo y el agua.
4. Después dejamos reposar por otra hora y después ponchamos nuestra masa.
5. Ya pochada, lo que prosigue es que la pongamos a algo plano y la extendemos a 2.50 cm,.
6. Ya que este extendida la masa proseguimos a cortar cuadros de 6x9.
7. Ya que estén cortadas, barnisamos con un poco de aceite de olivo, y luego incorporamos las aceitunas.
8. Dejamos reposar otros 40 minutos y después los horneamos a 180° C.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Ciabatta. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!