Ciabatta

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ciabatta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Ciabatta is something that I've loved my whole life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 120 minutos.

To begin with this recipe, we must first prepare a few components. You can have Ciabatta using 12 ingredients and 5 steps. Here is how you can achieve it.

#ciabatta3

Ingredients and spices that need to be Make ready to make Ciabatta:

1. Poolish
2. 150 gr harina fuerte
3. 1 gr levadura
4. 150 gr agua
5. Para la masa
6. 175 gr harina fuerte
7. 10 gr harina integral
8. 4 gr sal
9. 2 gr levadura seca
10. 100 ml agua
11. 20 gr aceite de olivo
12. al gusto aceitunas verdes

Instructions to make to make Ciabatta

1. Hacer un poolish con los primeros tres ingredientes  y dejar leudar cerca del calor durante al menos una hora.
2. Cuando falte poco para que termine de leudar la  masa previa, empezar la masa principal partiendo de  tener en la bandeja su mezcla de harinas, levadura y  sal.
3. Agregar el agua tibia y al final, el aceite de olivo.
4. Fermentar hasta duplicar el tamaño de la masa,  porcionar. Dar forma de ciabatta (como un pequeño  rectángulo de masa) y decorar con las aceitunas  verdes fileteadas.
5. Hornear a 185°C hasta que el pan esté listo.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Ciabatta. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!