Flor de pita o Chocha 🌵🌼

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Flor de pita o Chocha 🌵🌼. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flor de pita o Chocha 🌵🌼 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Flor de pita o Chocha 🌵🌼 is something that I have loved my entire life.

Many things affect the quality of taste from Flor de pita o Chocha 🌵🌼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de pita o Chocha 🌵🌼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flor de pita o Chocha 🌵🌼 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flor de pita o Chocha 🌵🌼 estimated approx 1 h 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Flor de pita o Chocha 🌵🌼 using 8 ingredients and 9 steps. Here is how you cook that.

Es un delicioso platillo tradicional del Estado de Tamaulipas, es de temporada.

En esta receta el sabor que resulta es muy rico casi un pequeño sabor un poco dulce (suelen decir), ya que por lo regular queda con un sabor amargo y es como muchos hogares así es cono la cocinan pero no es nada agradable.

Esta receta me la dio mi mamá 😍 y a ella se la enseñó mi abuelita ❤

Ingredients and spices that need to be Make ready to make Flor de pita o Chocha 🌵🌼:

1. c/n chocha
2. 1/2 cebolla
3. 1 tomate
4. 1 ajo
5. 1 puñito de comino
6. 1 cuadrito de consomé
7. 1 cuadrito de tomate
8. al gusto sal

Steps to make to make Flor de pita o Chocha 🌵🌼

1. 
2. A las florecitas hacerles un corte en el tallo y que queden solo los pétalos. Se van poniendo en un bowl.
3. Listos todos los pétalos se lavan con abundante agua.
4. En una olla se pone suficiente agua con sal a fuego medio, cuando se encuenrte hirviendo se agregan los pétalos de chocha y dejarlos por 10 minutos. Después en un colador ponerlos a escurrir.
5. Cortar en pequeños trozos la cebolla y el tomate.
6. Moler el ajo y el comino en un molcajete.
7. Freír un poco la cebolla y el tomate, agregar los cuadritos de consomé y pollo. Se mezcla todo.
8. Después se agrega la chocha y un chorrito de agua e incorporar todo.
9. Y listo!!

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