Masa danesa

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Masa danesa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Masa danesa is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Masa danesa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can have Masa danesa using 8 ingredients and 12 steps. Here is how you can achieve it.

Croissants y chocolatines
#masadanes3

Ingredients and spices that need to be Prepare to make Masa danesa:

1. 425 g harina
2. 75 g azúcar blanca
3. 20 g levadura seca
4. 2 huevos
5. 165 ml leche
6. 22 g mantequilla
7. 225 g margarina
8. 1 huevo extra para barnizar

Instructions to make to make Masa danesa

1. Colocamos los ingredientes secos en un bowl (harina, azúcar, una pizca de sal, y la levadura)
2. Hacemos un volcán, abrimos los 2 huevos en un recipiente aparte y si vemos que están en buen estado, los agregamos al volcán de harina, una vez integrados agregamos de poco en poco la leche tibia.
3. Posteriormente agregaremos la mantequilla e incorporamos perfectamente, hasta que este suave y elástica.
   Posteriormente la dejamos reposar hasta que doble su tamaño
4. En lo que reposa, haremos una placa de margarina intentando que quede lo más derecha posible
5. Una vez que haya doblado su tamaño, la ponchamos con ayuda de nuestro puño.
   Es decir, le sacamos los gases que ha formado.
6. La realizamos una cruz en medio y comendamos a estirar en cada esquina
7. Agregamos la placa de la margarina por el centro y tapamos como le hicimos con la masa hojaldre
8. Recordemos que el dobles debe qjedar del lado derecho y comenzamos a estirar y hacer nuestros empastes tal como lo hicimos con la masa hojaldre, 2 empastes sencillos y 2 dobles
9. Una vez acabando nuestros empastes, estiramos e intentamos cuadrar la masa, para empezar a cortar las formas, que seran triángulos y cuadrados
10. A los triángulos les haremos un corte por abajo y doblaremos, si queremos lo podemos rellenar
11. Y para los chocolatines solo hacemos 2 hileras de chocolate, primero taparemos una y posteriomrmente la otra.
    Para ambas formas, el dobles debe quedar por debajo
12. Las dejamos reposar hasta que doblen su tamaño, posteriormente barnizamos y las horneamos a 180 o 200° y listo

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Masa danesa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!