Masa hojaldre

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Masa hojaldre. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masa hojaldre is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Masa hojaldre is something that I have loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa hojaldre is 1 kg de masa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Masa hojaldre using 7 ingredients and 6 steps. Here is how you can achieve that.

#hojaldre2

Ingredients and spices that need to be Take to make Masa hojaldre:

1. Masa
2. 500 gr harina fuerte
3. 300 ml agua fría
4. 5 gr sal
5. Enpastado
6. 500 gr margarina flex roja o azul
7. 100 gr harina

Instructions to make to make Masa hojaldre

1. Primeramente vamos a relizar nuestra masa, pesando todo. Agregándole en un bowl, primermente la harina cernida y sal, mezclamos y vertemos el agua fría poco a poco
2. Revolver perfectamente en el bowl ya que no este ni quebrada o súper hidratada, pasamos a la mesa y amasamos suavememte y formamos un bollo grande en el cual le hacemos una por en la parte superior y en enharinamos refrigerados por 6 horas.
3. Pasadas las 6 horas retiramos y procedemos a empastar la masa primeramente aplanamos la mantequilla y posteriormente extendemos la masa dándole extremidades partir del punto de corte de la parte superior
4. Colocamos la margarina aplanada y cubrimos dándole una segunda vuelta más,
5. Aplanamos con nuetro palote y realizamos dos veces la misma dinamica para tener 3 capas al momento de hornear
6. Ya en la última en enharinamos y reservamos en el refrigerador. Listo para cuando desees hornear.

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So that's going to wrap it up with this special food How to Make Quick Masa hojaldre. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!