Pan rústico natural

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pan rústico natural. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan rústico natural is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pan rústico natural is something which I've loved my entire life.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan rústico natural using 6 ingredients and 6 steps. Here is how you cook that.

#panrustico2

Ingredients and spices that need to be Get to make Pan rústico natural:

1. 450 gr harina
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura seca
5. 450 ml agua
6. 20 gr aceite de oliva

Instructions to make to make Pan rústico natural

1. Pesar todos los ingredientes.
2. Mezclar los ingredientes secos (harina, harina de trigo, sal, levadura seca).
3. Formar un volcán e incorporar poco a poco el agua tibia y el aceite.
4. Dejar fermentar la masa hasta que doble su tamaño.
5. Pesamos la masa en partes iguales y hacemos la forma del pan, con un cuchillo hacemos líneas diagonales y barnizamos con huevo.
6. Se dejan fermentar una segunda vez.
   horneamos a 200 ° c hasta que estén dorados.

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