Pan rústico natural

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pan rústico natural. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan rústico natural is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan rústico natural is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pan rústico natural using 5 ingredients and 13 steps. Here is how you can achieve it.

#panrustico2

Ingredients and spices that need to be Make ready to make Pan rústico natural:

1. 900 gr harina
2. 600 ml agua
3. 15 gr sal
4. 10 gr levadura
5. 15 ml aceite de oliva

Instructions to make to make Pan rústico natural

1. Tener listo nuestra mise en place
2. Mezclar nuestros ingredientes secos (harina, sal y levadura)
3. Hacemos un volcán e iremos integrando, poco a poco nuestra agua.
4. Una vez mezclada el agua, añadimos nuestro aceite
5. Seguimos mezclando, cuando tengamos una masa suave e homogénea, lo colocamos en un recipiente en donde la dejaremos fermentar hasta doblar su tamaño.
6. Una vez haya doblado su tamaño, procedemos a ponchar la masa
7. La dividiremos en partes a nuestra elección, y con ayuda de nuestro rodillo la extendemos.
8. Una vez extendida tomamos una horilla y la llevamos al centro hacemos lo mismo con el otro extremo.
9. Los extremos los tendremos que doblar hacia adentro, y le daremos forma de baguette
10. Los colocamos en una charola enharinada y le haremos unos cortes diagonales no muy profundos, con un cuchillo bien afilado.
11. Una vez hecho esto los llevamos a una segunda fermentación
12. Terminada la fermentación los barnizaremos con un huevo batido y le colocaremos ajonjolí o avena
13. Y por último los horneamos a 200º hasta que estén dorados

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pan rústico natural. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!