Pay de queso y galleta Oreo frío

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pay de queso y galleta Oreo frío. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pay de queso y galleta Oreo frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de queso y galleta Oreo frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de queso y galleta Oreo frío is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de queso y galleta Oreo frío estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pay de queso y galleta Oreo frío using 6 ingredients and 3 steps. Here is how you can achieve it.

Vi esta receta y quise recrearla

Ingredients and spices that need to be Take to make Pay de queso y galleta Oreo frío:

1. 20 galletas Oreo
2. 1 paquete queso crema
3. 1 lata leche condensada
4. c/n vainilla
5. 40 g mantequilla
6. 1 sobre grenetina

Instructions to make to make Pay de queso y galleta Oreo frío

1. Vamos a triturar las galletas hasta que se hagan polvo y vamos a vaciar en un refractario o molde y reservamos
2. Vamos a disolver la grenetina en una taza de agua y vamos a disolver bien, después en la licuadora vamos a agregar los demás ingredientes excepto la grenetina y vamos a licuar; vamos a meter por 10 segundos la grenetina al microondas e inmediatamente vamos a incorporar la grenetina a la mezcla y vamos a moler de nuevo
3. Mientras tanto vamos a meter la mantequilla al micro hasta que derrita y vamos a vasearla en las galletas molidas, vamos a revolver y vamos a acomodar la costra de las galletas por todo el fondo del molde, vamos a meter 15 minutos al congelador y pasado el tiempo vamos a poner la mezcla y vamos a dejar de 3 a 4 horas en el refrigerador o toda la noche.
   Y listo a degustar..!!

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