Pizza margarita

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pizza margarita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza margarita is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pizza margarita is something which I've loved my whole life.

Many things affect the quality of taste from Pizza margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pizza margarita using 15 ingredients and 9 steps. Here is how you cook that.

Su origen nos remonta a las cocinas de la pizzería Bracci el chef, Raffaele Esposito, decidió crear la pizza tricolor en honor a la bandera del país para la que por aquel entonces era la reina del imperio Italiano, Margarita de Saboya.
#cocinaeuropea2

Ingredients and spices that need to be Get to make Pizza margarita:

1. masa para pizza
2. 250 gr harina
3. 15 gr levadura fresca
4. 5 gr sal
5. 70 ml agua tibia
6. c/n harina para estirar
7. c/n aceite de oliva
8. pizza Margarita
9. c/n masa para pizza (elaborada anteriormente)
10. 150 gr queso mozzarella
11. 150 gr tomates maduros
12. 12 hojas albahaca
13. 3 cucharadas aceite de oliva
14. c/n sal
15. c/n pimienta

Instructions to make to make Pizza margarita

1. Para la masa:
   Disolver en agua la levadura con 2-3 cucharadas de harina y mezclar perfectamente hasta verse homogénea. Dejar quedar por 30 min. en un lugar cerca de fuente de calor.
2. Tamizar la harina restante sobre la fuente de trabajo, hacer un volcán y mezclar con la masa madre. Añadir sal y amasar perfectamente hasta obtener una masa blanda.
3. Amasar e ir agregando el agua poco a poco hasta obtener una masa elástica, espolvorear con harina y dejar leudar por aproximadamente hora y media cerca de un lugar caliente.
4. Estirar la masa con un grosor de 0.5 cm de grosor.
5. Para la pizza margarita:
   Precalentar el horno a 25°C
6. Cortar el queso mozzarella y los tomates en concassé.
7. Utilizar la masa estirada, untar aceite de oliva, posteriormente poner como base el queso mozzarella y tomate concassé.
8. Colocar las hojas de albahaca salpimentar y rociar un poco de aceite de olivo.
9. Llevar al horno por aproximadamente 30 minutos.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pizza margarita. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!