Pollo al lemon grass (vietnamita)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al lemon grass (vietnamita). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo al lemon grass (vietnamita) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pollo al lemon grass (vietnamita) is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al lemon grass (vietnamita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al lemon grass (vietnamita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al lemon grass (vietnamita) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo al lemon grass (vietnamita) using 7 ingredients and 2 steps. Here is how you cook it.

Esta receta se la enseño a mi mamá mi tía Van, quien es vietnamita y cocina delicioso

Ingredients and spices that need to be Get to make Pollo al lemon grass (vietnamita):

1. 2 piernas de pollo cortadas en tres
2. 2 muslos de pollo cortados en tres
3. 1/4 cebolla finamente picada
4. 1 vara lemon grass
5. al gusto sal
6. al gusto pimienta
7. 2 cucharadas azúcar

Instructions to make to make Pollo al lemon grass (vietnamita)

1. Se lava muy bien todo el pollo, se escurre y se corta en trozos medianos. En una cacerola se coloca el pollo cortado y se le agrega la cebolla finamente picada, sal y pimienta al gusto y la vara de lemon grass, cortada en trozos grandes. Se deja macerar unos 15 minutos.
2. Aparte se pone una cazuela a fuego bajo y se le agregan dos cucharadas de azúcar, se mueve constantemente, se deja derretir hasta que cambie a color café oscuro (no dejar que se queme), se agrega el pollo, se revuelve muy bien, se tapa y se deja a fuego bajo hasta que el pollo esté cocido, moviendo de cuando en cuando. Se puede servir con arroz blanco.

As your experience and confidence grows, you will certainly locate that you have extra natural control over your diet regimen and adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that uses less or more ingredients or is a little bit more or less spicy, you can make basic modifications to attain this goal. Simply put, start making your recipes on time. As for fundamental cooking skills for newbies you don't need to learn them however just if you master some straightforward cooking strategies.

This isn't a complete overview to quick and also easy lunch recipes however its great something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Pollo al lemon grass (vietnamita). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!