Salmón marinado en aceite de uva con salsa de alcaparras

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Salmón marinado en aceite de uva con salsa de alcaparras. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmón marinado en aceite de uva con salsa de alcaparras is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Salmón marinado en aceite de uva con salsa de alcaparras is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmón marinado en aceite de uva con salsa de alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón marinado en aceite de uva con salsa de alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón marinado en aceite de uva con salsa de alcaparras is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón marinado en aceite de uva con salsa de alcaparras estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salmón marinado en aceite de uva con salsa de alcaparras using 16 ingredients and 5 steps. Here is how you can achieve it.

Receta cocinada para la carta 2021 en Double Tree de mi autoría, con guarniciones con texturas diferente para acompañar al paladar con la cremosidad del salmón.

Ingredients and spices that need to be Get to make Salmón marinado en aceite de uva con salsa de alcaparras:

1. 1 salmón, pavé
2. c/n salsa de alcaparras
3. c/n alcaparras
4. c/n cebolla en brunoise
5. c/n aceituna verde
6. c/n salsa bechamel o crema
7. c/n ralladura de naranja
8. c/n crujiente de camote
9. c/n ejote braseado
10. c/n tomate cherry aliñado con reducción de vino blanco
11. c/n aceite de uva
12. c/n sal
13. c/n pimienta
14. c/n jugo de limón
15. c/n orégano
16. c/n mantequilla

Instructions to make to make Salmón marinado en aceite de uva con salsa de alcaparras

1. Marina el salmón por 10 min en aceite de uva con sal, pimienta y un toque de jugo de limón
2. Pela el camote y hornéalo a 130 grados por 10 minutos
3. Despunta los ejotes y mételos a un darte con un poco de mantequilla y sazonalos
4. Pica alcaparra, cebolla brunoise, aceituna verde y acitronalo junto hasta que tome un colór dorado claro y agrega salsa bechamel o crema que hierva y agrega ralladura de naranja
5. Sella el salmón a la plancha por todos sus lados y termina cocción en el horno por 5 min y a montar todos los ingredientes.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Salmón marinado en aceite de uva con salsa de alcaparras. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!