Scones dulces rellenos de merengue

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Scones dulces rellenos de merengue. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Scones dulces rellenos de merengue is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Scones dulces rellenos de merengue is something that I've loved my whole life.

Many things affect the quality of taste from Scones dulces rellenos de merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones dulces rellenos de merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones dulces rellenos de merengue is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones dulces rellenos de merengue estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Scones dulces rellenos de merengue using 7 ingredients and 12 steps. Here is how you cook it.

Nada mejor que unos fáciles y deliciosos scones para compartir con todo la familia
#scones4

Ingredients and spices that need to be Prepare to make Scones dulces rellenos de merengue:

1. 200 gr mantequilla a temperatura ambiente
2. 50 gr azúcar
3. 2 pz huevo
4. 100 ml leche fría
5. 1 pz limón (ralladura)
6. 500 gr harina blanca
7. 10 gr polvo para hornear

Instructions to make to make Scones dulces rellenos de merengue

1. Cerñir nuestra harina con el polvo para hornear en un recipiente o directamente en la mesa
2. Incorporar la mantequilla y hacer sablage (esto quiere decir que vamos a mezclar la mantequilla con la harina para hacer una especie de arena)
3. Agregar el azúcar y la ralladura de limón
4. Añadir los huevos y la leche de poco en poco
5. Formar una masa sin trabar demasiado
6. Refrigerar la masa durante 1 hora (si tenemos prisa se puede meter por 20-30 minutos al congelador, esto nos ayudará a trabajar mejor nuestra masa) es importante tapar con una bolsa la más para evitar que se haga una costra
7. Con un rodillo o un palote estirar la masa con un grosor de 1 a 2 cm
8. Después de tener nuestra masa estirada; agregaremos un poco de huevo hasta la mitad para después pasar a doblar por la mitad (el huevo nos ayudará a pegar las masa y que al momento de hornear y que estén listos estos puedan hacerce en dos fácilmente)
9. Cortar redondo y barnizar con huevo
10. Hornear a 180°c durante 20 minutos
11. Sacar del horno y dejarlos enfriar
12. Decorar y a disfrutar c:

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Scones dulces rellenos de merengue. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!