🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹 is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹 is something which I have loved my entire life.

Many things affect the quality of taste from 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹 estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹 using 13 ingredients and 15 steps. Here is how you can achieve it.

Pastra carbonata, una receta de origen bélico.
Es una de las recetas más italianas más internacionalmente conocidas.
El termino "carbonara" está íntimamente relacionado con el carbón. El origen de la receta está en los Apepinos, una zona del norte de Italia en la que la actividad minera era realmente importante. Por eso, por el hecho de que eran carboneros quienes principalmente tomaban unos platos de pasta que debían ser servidos y nada más ser cocinados para que el huevo no cuaje, recibió ese nombre.

#cocinaeuropea2

Ingredients and spices that need to be Take to make 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹:

1. Pasta (masa básica para hacer pasta)
2. 500 gr harina
3. 5 huevo
4. 1/2 cdita sal
5. c/n aceite de oliva
6. Tagliatelle alla carbonara
7. 200 gr pasta fresca
8. 20 gr mantequilla
9. 60 gr tocino
10. 1 diente ajo
11. al gusto sal
12. al gusto pimienta
13. 30 gr queso rallado

Instructions to make to make 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹

1. Mise en place de los ingredientes para la pasta fresca.
2. Tamizar la harina sobre la mesa de trabajo, o en un recipiente y agregar al centro los huevos y la sal.
3. Incorporar todo para formar una masa compacta. Amasar durante 15 minutos hasta lograr que la masa sea maleable.
4. Colócate nuestra masa en un recipiente y dejarla reparar media hora para que doble su tamaño.
5. Una vez pasada la media hora. Espolvorear harina en la mesa de trabajo y estirar finamente la masa con un rodillo o máquina caminadora. Pasar cuantas veces sea necesaria.
6. Estira bien la masa hasta que quede delgada y proceder a cortarla para obtener los tallarines.
7. Aproximadamente los tallarines van de 5 a 8 mm.
   Estira la masa, ponerle harina, enrollar y cortar varias al mismo tiempo. Depues pasarlas por harina para que no se peguen y ponerlas a secar.
8. Se dejan secar por un día, para que la masa se seque perfectamente.
9. PREPARAMOS MISE EN PLACE PARA LA PASTA CARBONARA.
   Cortar el tocino en bruonise, picar el ajo finamente y el quedo rayado.
10. Cocer al dente la pasta (suave al tacto y firme a la mordida).
    Eliminar el agua y escurrir
11. Calentar la mantequilla en un sartén, agregar el ajo y el tocino, hasta que queden dorados.
12. Agregar los tallarines y mezclar. Retirar del fuego y añadir huevo batido y pimienta.
13. Incorporar el queso y seguir mezclando hasta que los huevos empiecen a congelarse.
14. Añadir más quedo y servir inmediatamente.
15. Mettiamoci a tavola! 🇮🇹
    El sabor de esta pasta es inigualable, cuando mis quesos se apoderan del plato, la salsa se vuelve un gran aliado en la armonización.
    
    Para maridar esta pasta se recomienda un Sauvignon Blanc, un Pinot Grigio o un cava o espumante fresco.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade 🇮🇹 Tagliatelle alla carbonara / Tallarines a la carbonara 🇮🇹. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!