Baguette

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Baguette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baguette is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baguette is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baguette using 16 ingredients and 14 steps. Here is how you cook it.

#Baguette4

Ingredients and spices that need to be Prepare to make Baguette:

1. 225 gr harina fuerte
2. 75 gr harina integral
3. 4 gr levadura seca
4. 6 gr sal
5. 225 ml agua
6. 10 ml aceite de oliva
7. c/n ajonjolí
8. 1 huevo
9. materiales
10. 1 bol
11. 1 cuchillo
12. 1 brocha
13. 1 charola para hornear
14. c/n papel estrella
15. 1 raspa
16. 1 báscula gramera

Steps to make to make Baguette

1. Preparamos y pesamos todos nuestros ingredientes por separado.
2. Tomamos un recipiente amplio y vaciamos nuestros ingredientes secos: las dos harinas, la levadura y la sal. Mezclamos.
3. Ahora agregaremos el agua poco a poco y vamos mezclando hasta integrar en una masa homogénea.
4. Después agregamos el aceite de oliva poco a poco hasta integrar.
5. Amasaremos por unos 40 minutos para darle cuerpo a nuestra masa. Anexo un video del ejemplo de amasado que se puede hacer en caso de tener manos calientes.
6. Ahora dejaremos reposar nuestra masa en un recipiente y tapamos para que se fermente hasta que doble su tamaño.
7. Después del tiempo de fermentación (puede variar dependiendo del clima donde vives) la sacamos del recipiente y le sacamos todo el aire (a esto se le llama "ponchar").
8. Seguido de eso amasaremos unos minutos más para posteriormente darle forma a nuestro pan.
9. Tomamos nuestra raspa o un cortados y dividimos la masa en 4 partes iguales (nos apoyamos de una báscula para pesarlas equitativamente)
10. Tomamos una de las piezas que cortamos y empezamos a darle forma con las manos estirando un poco la masa a forma de cilindro y cuidando que su grosor sea el mismo en toda la figura. Aplastamos ligeramente y le damos forma similar a una memela pero más delgada. Repetimos con las 3 piezas faltantes.
11. Tomamos nuestra charola para hornear y le colocamos papel estrella. Pasamos nuestras piezas de pan a la charola.
12. Ahora hacemos tres cortes diagonales en cada pieza de pan, barnizamos con yema de huevo y adoramos con ajonjolí. Dejamos reposar un poco más pero ahora ya con la forma final del pan.
13. Precalentamos el horno a 200 grados y horneamos por 14 minutos.
14. Pasados los 14 minutos podemos usar nuestro pan. Yo lo rellené como sándwich pero pueden darle el uso que deseen. Que lo disfruten.

As your experience and confidence expands, you will certainly find that you have more all-natural control over your diet plan and also adjust your diet to your personal preferences gradually. Whether you want to offer a dish that makes use of less or even more active ingredients or is a bit basically spicy, you can make straightforward modifications to achieve this goal. Simply put, start making your dishes in a timely manner. As for standard food preparation skills for beginners you don't need to learn them but just if you master some straightforward food preparation methods.

This isn't a full guide to quick as well as simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Baguette. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!