Baguette

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Baguette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baguette is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Baguette is something that I have loved my whole life.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baguette using 6 ingredients and 9 steps. Here is how you can achieve it.

Disfruta de esta deliciosa receta🤤
#Baguette4

Ingredients and spices that need to be Get to make Baguette:

1. 450 g harina
2. 150 g harina integral
3. 12 g sal
4. 7 g levadura seca
5. 450 ml agua
6. 20 g aceite de oliva

Instructions to make to make Baguette

1. Tener listos los ingredientes.
2. Colocar las harinas con la levadura de esta manera.
3. Agregar agua poco a poco y amasar.
4. Agregar de igual manera poco a poco el aceite y seguir amasando hasta tener una consistencia suave.
5. Dejar fermentar la masa hasta doblar su tamaño.
6. Una vez doblado su tamaño, ponchar y comenzar a dar forma de baguette y hacer cortes con un cuchillo afilado.
7. Agregar huevo por encima y pueden usar ojuelas de avena en este caso yo usé ajonjolí y deje fermentar por segunda vez hasta doblar el tamaño.
8. Hornear a 200°C hasta que se doren los panes.
9. Una vez listos los pueden a compañar y comer a su preferencia y a disfrutar! 😋

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So that's going to wrap it up with this special food Simple Way to Make Homemade Baguette. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!