Baguette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Baguette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baguette is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Baguette is something which I have loved my entire life.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 2 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 1h 30m.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Baguette using 6 ingredients and 23 steps. Here is how you cook it.

una fácil receta para poder a aprender a hacer un baguette. Para hacer un día de campo con la familia
#baguette4

Ingredients and spices that need to be Prepare to make Baguette:

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura seca
5. 450 ml agua
6. 20 ml aceite de oliva

Instructions to make to make Baguette

1. Hacer nuestra mise en place
2. Mezclar las harinas y sal
3. Hacer un volcán
4. Esparcir la levadura alrededor del volcán
5. Agregar el agua
6. Revolver
7. Agregar el aceite
8. La masa puede requerir más agua.
9. Empezar a amasar
10. Amasar hasta activar el gluten (que esté suave), no hay que desesperarnos si tardamos en amasar
11. Pasar la masa a un recipiente y dejar fermentar hasta doblar el tamaño
12. Ponchar la masa
13. Dividir la masa en 100 gr o en dos mitades iguales
14. Estirar la masa. tiene que ser más larga que ancha.
15. Agarrar a lo largo y hacer un doblez hacia adentro hasta la mitad, hacer lo mismo con el otro lado.
16. Voltear y moldear la forma para que quede toda la figura del mismo grosor. doblar los extremos hacia adentro.
17. Dejar fermentar en la charola que se usará para hornear hasta doblar el tamaño
18. Hacer incisiones o cavidades con un cuchillo filoso antes de dejar fermentar.
19. Precalentar el horno de 180°C a 200°C.
20. Barnizar con huevo y semillas de ajonjolí (opcional)
21. Hornear por 30 minutos o hasta que se doren los panes
22. Sacar del horno y dejar enfriar.
23. Ya tienes un pan listo para un torta, tapas o para acompañamiento

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This isn't a total overview to fast as well as very easy lunch recipes yet its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food How to Make Speedy Baguette. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!