Bollitos de Queso

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bollitos de Queso. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bollitos de Queso is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Bollitos de Queso is something that I have loved my entire life.

Many things affect the quality of taste from Bollitos de Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de Queso is 10/12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de Queso estimated approx 1/2 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bollitos de Queso using 9 ingredients and 9 steps. Here is how you cook that.

#bollos1

Ingredients and spices that need to be Get to make Bollitos de Queso:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca o 4 gr de levadura seca
5. 175 ml de agua tibia
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí negro

Instructions to make to make Bollitos de Queso

1. Cernir la harina en un tazón e integrar el azúcar, la leche en polvo y la levadura
2. Vaciar sobre la mesa o dentro del mismo tazón y formar un volcán, agregar poco a poco el agua tibia y comenzar a integrar.
3. Ya que integramos, comenzamos a amasar e incorporamos la mantequilla y la margarina, seguimos amasando hasta lograr una textura suave y sin que se rompa fácilmente al estirar.
4. Guardamos la masa en un bowl y cubrimos con un trapo hasta que doble su tamaño.
5. Ya que dobló su tamaño, ponchamos y formamos bolitas de 48 gramos.
6. Extendemos un poco las bolitas y agregamos el queso en el centro. Cerramos de manera cuidadosa y boleamos para formar bolitas redondas.
7. Colocamos las bolitas sobre una charola con papel encerado. Tapamos y dejamos reposar hasta que doblen su tamaño.
8. Después de haber doblado su tamaño, barnizamos con huevo y decoramos con ajonjolí negro.
9. Horneamos a 180 °C durante 20 minutos o hasta que logren un dorado uniforme. Retiramos, dejamos enfriar y a disfrutar.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Bollitos de Queso. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!